The lounge showcases an expansive, open atmosphere highlighted by walnut plank floors, whitewashed brick partitions, cognac leather sofas and a jewel-like glassed-in wine room at its heart. The 375-seat café presents a spacious dining room with a sophisticated feel, featuring design elements that offer a nod to Biloxi’s maritime history and tradition.카지노사이트 모음

The cuisine
With Executive Chef Shannon Johnson at the helm, the opening chef team has designed an elaborate, regionally-themed menu featuring a wide variety of options. Dishes span from Mississippi Gulf seafood and coastal favorites to Asian-inspired items, while also retaining guests’ mainstream favorites from the former Costa Cucina restaurant. Highlights of the new menu include:
Ocean fresh catch: Mississippi-Style Seafood Gumbo with cast iron roux, fresh shrimp and blue crab; Mater Crab Cakes with fried green tomato slices, creole crab and crawfish.
Asian-inspired: Seoul Food Korean style braised beef short rib, red curry carrot puree, napa cabbage kim chee; and Bahn Mi Taco with char sui glazed smoked pork, fresh jalapeno, thin cucumber, sweet pickled daikon and carrot, cilantro and sambal chili aioli.
Mainstream favorites: Brick Oven-Baked Pizzas; The Sandwich Board with tastes like the Korean Short Rib and Blue Crab BLT; Appetizers like White Bean Soup; and Entrees like Chicken Parmesan and Southern Pot Roast.