Valley Forge Casino Resort Opens Copper Whisk

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Valley Forge Casino Resort, a full amenity gaming and entertainment resort, is pleased to announce the grand opening of Copper Whisk, a restaurant concept focused on accessible chef-led breakfast and lunch options. Copper Whisk will open to the public on March 30, 2022.

Copper Whisk joins Valley Forge Casino Resort’s existing lineup of food and beverage offerings, which includes additional quick-service food court offerings, including Italian markets, Asian Noodle, Dunkin’ Donuts, and more, as well as sit-down restaurants Revolution Chop House Classic Luxury Steak House and Valley Tavern Casual American Food. Copper Whisk strengthens on-site culinary offerings with a focus on breakfast and lunch services, and aims to provide early meals to guests at the resort’s games and hotels and attract new customers looking for casual restaurants or meeting places. 슬롯사이트 추천

“We’re excited to introduce Copper Whisk as part of Valley Forge Casino Resort’s culinary playbook,” says Chef Ted Iwachu, executive chef of All Food and Beverages at Valley Forge Casino Resort. “We now have a true full-service dining program for the property, and we’re excited to be able to offer satisfying, tasty meals that work for every occasion on every course throughout the day.”

Copper Whisk makes breakfast and lunch easy to eat, which features classic and a few locally inspired favorites. Breakfast is served all day. The main menu includes a fresh “today’s muffin,” multiple styles of three egg omelette, and a variety of sweet and savory classical breakfasts and a variety of breakfast meats, including buttermilk pancakes, French toast, Belgian waffles, traditional egg Benedict, corn beef hash and eggs, biscuits and gravy. Lunch options cater to all pallets of customers, including hearty, filling staples and lighter fare. Lunch menu includes several soup and salad options, four variations of the Angus Burger, chicken avocado wrap, 44-farm filly cheese steak, and sandwiches including Ruben. Lunch offerings also include a generous lobster roll topped with main lobster meat and mayonnaise on a grilled brioche roll, a “BLT Tower” double-layered BLT sandwich, and a “South Philly” slow-roast pork shoulder sandwich topped with broccoli lab and sharp probolon on Ricio’s Italian roll.

“Valley Posey Casino Resort is a dynamic property with so much to offer, from gaming and sports betting to live entertainment and hotel stays. The dining experience at the property has always been one of our powerful suits, but we were missing one key ingredient. It’s an option for those looking for casual early meals,” declares Ron Bailey, vice president and general manager of Valley Posey Casino Resort. “Guri Whisk fills the gap in existing food programs, serving as a welcoming and familiar place for out-of-town guests and members of Boyd’s loyalty program, as well as a frequent gathering place for locals within the King of Prussia region.”

The Copper Whisk offers a relaxed, relaxed atmosphere, and is perfect for a casual cup of coffee or an early afternoon or mid-day meal that is quick and worth the cravings. The warm area features neutral colors, modern design elements, and a photo-worthy installation located outside the restaurant’s entrance.

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